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Categories:
light margarine salt sugar vanilla whole wheat flour rolled oats egg bananas light vanilla pudding peanut butter
Viewed: 62 - Published at: 3 years agoIngredients
- 1/4 cup light margarine
- 1 pinch salt
- 2 tablespoons sugar
- Drop vanilla
- 1 cup whole wheat flour
- 2/3 cup rolled oats
- 1 egg white
- 5 not too large bananas
- 1 x25g light vanilla pudding
- 3 tablespoons peanut butter
Method
- In a blender combine wet ingredients for the crust, blend and add dry ingredients. Blend to create a dough.
- Press the dough into (square) baking form, lined with baking paper. Bake at 175C for 20 minutes. Take the crust out of the form, line the same baking form with cling film and return the crust.
- Cook on low heat, constantly whisking pudding until thickened, let it cool. Mix peanut butter into pudding
- Place banana pieces into blender and pulse. Add pudding with peanut butter and pulse again. Pour the filling onto crust and freeze for 2-3 hours more (in my case overnight).
