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Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups lightly toasted and crushed nuts (I used macadamia, pine, and corn nuts, but try any nut you like)
Method
- Combine the sugar and corn syrup in a heavy bottomed pot.
- Cook over medium heat, stirring often, until the sugar has dissolved.
- Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes.
- Stir in the nuts and cook for 1 more minute.
- Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon.
- The mixture cools quickly so work fast.
- Let cool and break into pieces.
