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Categories:
red peppers crescent rolls ham Swiss cheese Genoa salami Provolone cheese pepperoni Mozzarella eggs Parmesan cheese
Viewed: 31 - Published at: 9 years agoIngredients
- 1 jar 15 Oz Roasted Red Peppers
- 2 packages Crescent Rolls (8 Ounce Package)
- 1/4 pounds Sliced Deli Ham
- 1/4 pounds Swiss Cheese, Sliced
- 1/4 pounds Sliced Genoa Salami
- 1/4 pounds Sliced Provolone Cheese
- 1/4 pounds Sliced Thin Pepperoni
- 8 ounces, weight Shredded Mozzarella
- 3 Eggs
- 1/4 cups Grated Romano/parmesan Cheese Mix
Method
- 1, Lightly grease a 9 x 13 pan.
- 2.
- Drain peppers very well.
- 3.
- Place 1 package of crescent rolls in bottom of a pan.
- Pinch the seams together to make one solid piece.
- 4.
- Top with layers of the ham, Swiss cheese, salami, provolone, pepperoni, peppers and mozzerella.
- 5.
- Beat eggs and grated cheese together.
- 6.
- Spread 2/3 of egg mixture over mozzerella layer.
- 7.
- Place second package of crescent rolls on top and pinch the seams together.
- 8.
- Brush with remaining egg mixture.
- 9.
- Cover with foil.
- 10.
- Bake at 350F for 40 minutes.
- 11.
- Remove foil and bake additional 20 minutes.
- 12.
- Cut into squares and serve.
- Can be served hot or cold.
