You may also like
Categories:
Pasta red onion Mozzarella cheese hard salami cherry tomatoes quartered artichoke black olives pimientos olive oil red wine vinegar salt ground pepper
Viewed: 27 - Published at: 9 years agoIngredients
- 1 package corkscrew pasta (rotini)
- 1 small red onion
- 1 lb. small fresh mozzarella cheese balls (bocconcini)
- 1 piece hard salami
- 1 pt. cherry tomatoes
- 1 can quartered artichoke hearts in brine
- 1 can sliced black olives
- 1 jar sliced pimientos
- 13 c. olive oil
- 13 c. red wine vinegar
- 1 1/2 tsp. salt
- Coarsely ground pepper to taste
Method
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta and cook as label directs.
- Meanwhile, in small bowl, combine onion and 1/2 cup very hot tap water; let soak 5 minutes.
- Drain pasta.
- Rinse with cold running water to stop cooking; drain again.
- Drain onion.
- In large serving bowl, combine pasta, onion, mozzarella, salami, tomatoes, artichokes, olives, pimientos, oil, vinegar, salt, and pepper.
- Toss until evenly mixed.
- If not serving right away, cover and refrigerate up to overnight.
