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Ingredients
- 1 prebaked italian bread pizza crust
- 2 cups shredded cheddar cheese, divided (8oz)
- 1 (11 ounce) jar salsa
- 1 cup cubed cooked chicken
Method
- Place bread shell on an ungreased 12" pizza pan.
- Sprinkle with 3/4 cup of the cheese.
- Top with salsa, chicken and remaining cheese.
- Bake at 450*F for 8-10 minutes or until cheese is bubbly.