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Categories:
head lettuce onions celery water chestnuts frozen peas mayonnaise sugar Parmesan cheese salt garlic powder eggs bacon
Viewed: 37 - Published at: 5 years agoIngredients
- 1 medium head lettuce, shredded
- 1/2 c. sliced onions
- 1 c. thinly sliced celery
- 1 can water chestnuts, drained and sliced
- 1 (10 oz.) pkg. frozen peas (uncooked)
- 2 c. mayonnaise
- 2 tsp. sugar
- 1/2 c. Parmesan cheese
- 1 tsp. seasoned salt
- 1/4 tsp. garlic powder
- 3 eggs, chopped
- 1/2 to 3/4 lb. bacon, cooked and crumbled
Method
- Use a 4-quart container.
- Layer lettuce, onions, celery, water chestnuts and peas.
- Mix mayonnaise, sugar, cheese, seasoned salt and garlic; spread over layered mixture.
- Refrigerate 24 hours, covered.
- Before serving, place bacon and eggs on top.
- This can be tossed.
