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Ingredients
- 3 x Large eggs, room temperature
- 1 c. Plus 2 Tbs. sugar
- 1 3/4 c. Flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 1/2 tsp Anise extract
Method
- Beat Large eggs till fluffy in mixer bowl at medium speed.
- gradually beat in sugar.
- Continue beating 20 min more ( a must ).
- At low speed blend in flour, baking pwdr and salt.
- Add in anise extract and beat only to blend.
- Drop by teaspoonful on greased and floured baking sheets about 1/2 inch apart.
- Swirl each to make a circular form.
- You can bake these two ways.
- Either let stand on baking sheets for 8 hrs at room temperature ( to dry out ) or possibly bake immediately.
- Either way bake at 325 degrees about 10 min or possibly till hard looking or possibly set.
- cold on rack and store airtight.
- If made the first way to dry out these are a coffee dunker cookie or possibly if baked immediately they are much softer and delicate.Either way they are delicious.
- I bake mine the second way.
