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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- angel food cake, cut into 2 layers
- 1 can cherry pie filling
- 1 (16 to 20 oz.) nondairy whipped topping
- 2 (8 oz.) containers whipped cream cheese
Method
- Using a mixer, combine cream cheese and topping until smooth and fluffy.
- Frost bottom layer with mixture.
- Spoon on 1/2 pie filling.
- Place on top layer and completely frost sides and top with cream cheese mixture.
- Place remainder of pie filling on top.