You may also like
Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 c. unsifted flour
- 1 egg
- 1/2 c. cocoa
- 1/2 c. shortening
- 1 c. sugar
- pinch of salt
- 1/2 c. sour milk (2 tsp. vinegar in measuring cup and fill with milk) or 1/2 c. buttermilk
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 c. very hot water
Method
- Preheat oven to 350°.
- Grease an 8-inch square pan or have ready 12 to 18 cupcake liners in cupcake pan.
- Do not mix until all ingredients are in the bowl. Beat all ingredients until smooth with mixer. Pour into prepared pan or cupcake liners (1/2 full). Bake at 350° about 40 minutes for cake or 15 to 20 minutes for cupcakes. The top gets sticky as it cools.
