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Categories:Viewed: 81 - Published at: 2 years ago
Ingredients
- 1/2 c. margarine or butter, softened
- 1/2 c. packed brown sugar
- 1/2 c. honey
- 1 egg
- 1 1/2 c. Gold Medal all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
Method
- Heat the oven to 375°.
- Beat margarine, brown sugar, honey and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth.
- Stir in remaining ingredients.
- Drop the dough by teaspoons onto an ungreased cookie sheet.
- Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
- Let stand 3 to 5 minutes before removing from cookie sheet, then remove from cookie sheet with metal spatula onto a wire rack.
- Makes 36 cookies.
