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Ingredients
- 1 can biscuits (Big Country or your choice)
- 1 can apple pie filling (Thank You)
- 1 c. water
- 1 c. sugar
- 1 stick margarine or butter
Method
- Roll out biscuits and divide pie filling between the 10 biscuits.
- Pinch the dough up over pie filling and place in baking dish.
- Melt margarine; add sugar and water.
- Pour over biscuits. Bake about 30 minutes at 350° or until brown.
- Spoon liquid over dumplings before serving.
- You may also use cherry, peach or blueberry pie filling.