You may also like
Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 lb. gorganzola
- bleu cheese
- 1 lb. ricotta cheese
- 2 cloves garlic, chopped
- 1 cup chopped walnuts
- 4 fresh sage leaves
- Salt, to taste
Method
- Chop garlic.
- Add to 1/4 cup of water in a small saucepan.
- Reduce to 2 tbsp.
- Beat cheeses together.
- Add garlic mixture and salt, if desired.
- In a double layer of cheesecloth, put sage leaves in a pattern in the center.
- Sprinkle nuts on top.
- Put cheese mixture on top of nuts.
- Gather cheesecloth and form into a ball.
- Tie together.
- Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- Unwrap and serve.
