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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 (13 oz.) angel food cake
- 1 (16 oz.) Cool Whip
- 1 (8 oz.) cream cheese
- 1/2 c. sugar
- 1/2 c. powdered sugar
- 1 can cherry pie filling
Method
- Mix Cool Whip, cream cheese and sugars with electric mixer. Pour over broken pieces of cake in 9 x 13-inch pan.
- Mix well. Spread pie filling evenly over cake.
- Cover and chill overnight.