Old Fashioned Soda Crackers - flour

Method

• In a medium bowl, combine flour, soda and 1/4 teaspoon of salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
• Add buttermilk and stir with a fork until well combined.
• Knead into a ball.
• Preheat oven to 350°.
• On a lightly floured board, roll out dough 1/8-inch thick.
• With a floured 3-inch round cutter, cut into crackers.
• Lightly grease several baking sheets.
• Prick tops several times with the tines of a fork.
• Sprinkle with some of the remaining salt.
• Bake until lightly browned on edges, about 15 to 20 minutes.
• Cool baked crackers completely on wire rack.
• Store tightly covered.