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Ingredients
- 3 Tbsp. sugar
- 1 pkg. yeast
- 1/2 c. warm water
- 3/4 c. oil
- 2 c. buttermilk
- 5 c. self-rising flour
Method
- Dissolve sugar and yeast in warm water.
- Stir and add oil, buttermilk and flour.
- Refrigerate.
- Take out what you want and cook.
- Do not let it rise first.