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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 pkg. yeast
- 1 c. warm water
- 2 c. buttermilk
- 1/4 c. sugar
- 3/4 c. corn oil
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 2 tsp. salt
- 5 to 6 c. flour
Method
- Dissolve yeast in warm water; let stand for 10 minutes.
- Mix all remaining ingredients together.
- Add to yeast mixture.
- Cover and refrigerate.
- Use as desired.
- Drop spoonful in greased muffin pans.
- Bake at 350° until light brown.