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Categories:
flour baking powder cinnamon gound cloves semi-sweet Bakers chocolate coffee sugar eggs vanilla butter whipping cream sugar vanilla cinnamon
Viewed: 53 - Published at: 7 years agoIngredients
- 1-3/4 cup flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/8 tsp. gound cloves
- 4 oz. semi-sweet baker's chocolate
- 1/2 cup brewed coffee (can be hot)
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup butter
- 2 cups whipping cream
- 1/4 cup sugar
- 2 tsp. vanilla
- 1/2 tsp. cinnamon
Method
- Sift together the first 4 ingredients.
- Combine the coffee and chocolate over heat until chocolate is melted.
- Cool.
- Cream together the butter and sugar until fluffy.
- Add the eggs, one at a time, beating each on in.
- Beat in the vanilla and the chocolate mixture.
- Then add alternately the liquid and dry inredients, beating well in between.
- Pour batter into 2 well greased 8 inch cake pans.
- Bake in 350F (180C) oven for 1/2 hour.
- Cool cakes for about 10-15 minutes in pans before removing.
- Frost and fill the cake with the cinnamon whipped cream.
- Keep refrigerated, or add a little gelatin to the whipping cream to hold firm.
- Whip Cream frosting: Chill mixing bowl and beaters.
- Whip the cream until stiff, add slowly the vanilla, sugar, and cinnamon.
- Do not overbeat!
