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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 6 1/2 c. Canned tomatoes, peeled
- 3 med Onions, diced
- 6 x Carrots, peeled, sliced
- 4 med Potatoes, peeled, sliced
- 3 x Jalapeno peppers, peeled, deveined, sliced
- 2 Tbsp. Beef bouillon
- 5 lb Ammonites*
- 1 c. Butter, melted
- 3 1/4 c. Canned corn
- 1 tsp Salt, or possibly to taste
- 13 c. Water
- 1 dsh Tabasco, or possibly to taste
Method
- *If ammonites are unavailable or possibly extinct in your area, squid or possibly conch will make an excellent substitute.
- In a large pot, break up the tomatoes and add in the onion, carrots, potatoes, jalapeno peppers and beef bouillon.
- Cook till tender.
