You may also like
Categories:
Salad white potatoes onion celery carrot celery eggs dressing eggs white sugar cornstarch apple cider vinegar milk yellow mustard butter mayonnaise
Viewed: 38 - Published at: 7 years agoIngredients
- Salad
- 6 medium white potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped (or shredded)
- 1 teaspoon celery seed
- 2 hard-boiled eggs
- Dressing
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon cornstarch
- 1/4 cup apple cider vinegar
- 1/2 cup milk
- 1 teaspoon yellow mustard
- 3 tablespoons butter
- 1 cup mayonnaise
Method
- Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
- In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
- In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.
