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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 360 grams maccheroni
- 3 eggs
- 200 grams Italian sausage or any kind of sausage u have, casings removed and meat crumbled
- 200 grams broccoli, cut into florets
- 2 stalks of celery, sliced
- 3 tbsp olive oil
- 3 clove garlic, crushed
- 3 salvia leaves
- 1 salt, to taste
Method
- Cook the pasta according to the packet directions, until al dente.
- Drain and return to pan.
- Meanwhile, cook the vegetables in boiling water for 3-5 minutes.
- Set aside.
- Heat the oil in a large frying pan over low-medium heat.
- Add the garlic and saute until softened.
- Increase the heat to medium.
- Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned.
- Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed.
- Season with salt and pepper.
- Pour the sauce over the pasta in the pan.
- Toss to coat while cooking for another 2 minutes in medium heat.
- Stir the eggs with salvia leaves and a dash of salt.
- Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta.
- Serve, share and enjoy!
