Ambur Mutton Biriyani - garlic

Method

• In a large mixing bowl marinate the washed mutton pieces with the above said ingredients. Allow to soak for 1 hour and keep it aside. Ground paste Preparation: Now in a blender add all the ingredients which said above and make into a fine paste.
• Biriyani Preparation: We have to cook the mutton first before making biriyani. Heat a pressure cooker with 3 Tsp of oil and temper with bay leaves, cardamom. Add chopped onion, tomatoes saute well for 2 minutes. Add finely chopped mint leaves and coriander leaves. Now garam masala and add grounded paste. Fry well til the raw smell goes and finally add the marinated mutton pieces. Pressure cook it for 3-4 whistles.
• Always i used to prepare biriyani in electric cooker and so once the mutton cooked i transferred the gravy into electric cooker and added the basmathi rice. Add water in the ratio 1: 1.5 that is ( 1 cup rice = 1.5 cup water) Those who cooks in Pressure cooker just add the rice with the mutton gravy and add water in the right proportion and pressure cook for only 1 whistle . Ambur Mutton Biriyani is ready to serve with chicken kuzhambu , chicken 65 .