You may also like
Ingredients
- 6 beef short ribs
- rosemary
- 1 c. diced carrots
- brown gravy
- salt and pepper
- 1 c. diced celery
- 1/2 c. red wine
Method
- Sprinkle each rib with salt, pepper and rosemary to taste. Place in baking pan with celery and carrots.
- Bake at 350° for 1 hour. Add red wine and brown gravy.
- Cover with foil and bake 1 1/2 hours or until meat is tender when fork is inserted.