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Categories:
brown sugar white sugar butter coconut oil eggs vanilla flour almond flour coconut flour baking soda salt chocolate chips walnuts
Viewed: 58 - Published at: 6 years agoIngredients
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/2 cup butter, at room temperature
- 1/2 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Method
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
