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Categories:Viewed: 126 - Published at: 4 years ago
Ingredients
- 1 chicken, cooked, boned and cut into small pieces
- 1 stick margarine
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 1 c. buttermilk
Method
- After chicken has been cooked, boned and cut into small pieces, put into 9 x 12-inch pan.
- Mix the chicken broth and the cream of chicken soup together and let come to a boil.
- Pour over the cut up chicken.
- In another bowl, melt the margarine; add self-rising flour and buttermilk.
- Mix thoroughly and spoon over chicken mixture.
- Bake at 350° for 30 minutes.
