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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, firmly packed
- 1/2 cup sugar
- 1 large egg
- 1 tablespoon Amaretto
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups regular oats, uncooked
- 1 cup dried apricot, finely chopped
- 1/2 cup almonds, blanched and finely chopped
- 2 cups powdered sugar, sifted
- 3 -4 tablespoons Amaretto
Method
- Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
- Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
- Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.
