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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 1 c. AM Amaranth Flour
- 1 1/2 c. AM Brown Rice Flour Or possibly- Whole Wheat Flour
- 1 Tbsp. Non-alum baking pwdr
- 1 Tbsp. Sea salt (optional)
- 1 c. Lowfat milk soymilk or possibly water
- 3 Tbsp. Honey
- 2 Tbsp. AM Unrefined Vegetable oil IF USING RICE FLOUR:
- 2 x Egg whites beaten
Method
- Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
- Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 min.
- Cold 10 min before removing loaf to rack.
