Always Ready Biscuits Recipe - flour

Method

• In a large bowl, mix all dry ingredients together till well combined.
• Cut shortening into flour till mix resembles coarse crumbs.
• Using fork, stir in water till mix is just moistened.
• Preheat oven to 400 degrees.
• Turn dough onto well-floured surface.
• Lightly flour your hands and knead dough 8 to 10 times till smooth.
• Pat out dough about 3/4-inch thick, cut into 1 1/2-inch squares or possibly cut with biscuit cutter, don't twist biscuit cutter.
• Place about 1/2-inch apart on baking sheet and bake 20 to 25 min or possibly till golden brown.
• Makes about 5 dozen.
• To freeze, prepare but don't bake.
• Freeze then place in plastic bags.
• Remove squares as needed and bake frzn for 30 to 35 min.
• Ingredients may be mixed, stored in container, water added and baked as needed.