You may also like
Categories:
butter sugar eggs mashed ripe bananas milk orange zest vanilla almond flour baking soda salt coconut nuts pineapple
Viewed: 33 - Published at: 8 years agoIngredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup whole milk
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup chopped nuts
- 1/2 cup crushed pineapple, drained
Method
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts.
- Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan.
- Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
