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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 17 oz. pudding style cake mix
- 20 oz. crushed pineapple
- 7 oz. whipped cream
- 3 5/8 oz. vanilla pudding (instant)
- 1/2 c. coarsely chopped pecans
Method
- Bake cake according to directions.
- Poke holes in cake with fork.
- Pour pineapple all over cake.
- Let cool completely.
- Mix pudding according to directions.
- Pour pudding over cake.
- Add Cool Whip and nuts.