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Chinese noodles avocado red bell pepper yellow bell pepper tomato onion Coriander garlic lemon granules salt ground black pepper salt tomato ketchup honey Tabasco boiling water water avocado oil
Viewed: 51 - Published at: 2 years agoIngredients
- 2 servings Chinese noodles
- 1 Avocado
- 1/2 Red bell pepper
- 1/2 Yellow bell pepper
- 1/2 Tomato
- 1/4 Onion
- 1 Coriander (or parsley, mitsuba, mizuna etc.)
- 2 clove Grated garlic
- 1 Lemon
- 1 tbsp Consomme soup stock granules
- 1 tsp Magic Salt
- 1 Coarsely ground black pepper
- 1/2 tsp Salt
- 1 tbsp Tomato ketchup
- 1 tbsp Honey (or sugar)
- 2 tsp Tabasco
- 3 tbsp Boiling water
- 150 ml Mineral water (or regular water)
- 1/2 tbsp Avocado oil (or vegetable oil)
Method
- [Salsa Sauce] Dissolve the consomme granules in hot water.
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water.
- Mix well.
- Mince the tomato, onion, and coriander.
- Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
- Add the chopped vegetables and the lemon juice to the liquid ingredients.
- Season with salt.
- Drizzle in the avocado oil and place in the refrigerator to chill.
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices.
- Please refer to
- Boil the Chinese noodles and top with the sliced avocado and peppers.
- Cover with a good amount of soup and garnish with a slice of lemon to finish.
- "Chilled Chinese Noodles with Soy Sauce"
- "Korean Style Chilled Chinese Noodles"
- "Chilled Chinese Noodles with Sesame Sauce"
- "Thailand Style Chilled Chinese Noodles."
- "How To Make Cappellini Style Chilled Chinese Noodle Sauce"
