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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 5 pounds white sugar
- 4 cups water
- 2 ounces almond extract
- 2 ounces vanilla extract
- 4 teaspoons lemon juice
- 6 (2 liter) bottles ginger ale
Method
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.