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Ingredients
- 1 1/3 cups dried blanched almonds
- 1 1/3 cups powdered sugar
- 2/3 cup sugar
- 1/4 cup honey
- 1/4 teaspoon almond extract
- 1 cup water
Method
- Bring it a boil, the water, the regular sugar and honey . Let it cool some what.
- Place the almonds in a food processor and process the almonds to a fine powder. Add the powdered sugar, slowly add the honey syrup and almond extract until the mixture forms a paste.
- store in the refrigerator.