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Ingredients
- 1 cup rice flour
- 2 tablespoons tapioca starch
- 1 tablespoon sugar
- 14 teaspoon salt
- 12 cup butter or 12 cup coconut oil
- 14 cup ice water
Method
- Mix dry ingredients well.
- Use mixer to blend in butter (or oil).
- Add water and "whip it up.
- ".
- Pour into greased pie plate and spread with fingers.