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Categories:
Ricotta cheese milk eggs flour granulated sugar baking powder apple pie spice salt baking soda apple butter
Viewed: 90 - Published at: 2 years agoIngredients
- 1 1/4 cups ricotta cheese
- 1/2 cup whole milk
- 3 large eggs
- 1 cup all purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon apple pie spice or pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 apple large firm, peeled and thinly sliced
- 1 stick butter for griddle
Method
- Preheat the Griddle on your KitchenAid(R) Gas Rangetop to 350°F. In the smallest bowl from your KitchenAid(R) Ceramic 3-Piece Nesting Mixing Bowl Set, mix the ricotta cheese, milk, and eggs until smooth. Peel the apple and slice into thin wedges using your KitchenAid(R) Santoku Knife.
- In a large bowl from your Ceramic 3-Piece Nesting Mixing Bowl Set, mix all the dry ingredients. Then whisk the ricotta mixture into the dry mixture.
- Once the Griddle is hot, rub the stick of butter over the surface. Then use a 1/4 cup scoop to measure out the pancake batter. Place several scoops of batter on the Griddle at once. Then lay 5-6 thin apple slices over the top of each pancake.
- Cook for 3-4 minutes, until the bottom looks golden. Carefully flip the pancakes and cook another 3-4 minutes. Remove to plates, butter the Griddle, and repeat.
- Serve warm with maple syrup.
