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Ingredients
- 1 pint vanilla ice cream, softened
- 13 cup semisweet mini chocolate chips
- 12 teaspoon almond extract
- 1 cup Cool Whip
- 14 cup crushed cookie
Method
- In bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into paper lined muffin tins.
- Sprinkle with cookie crumbs and freeze.