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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 1/4 cups sugar
- 3 egg whites
- 1 1/2 tablespoons light corn syrup
- Dash of salt
- 1/2 cup cold water
- 1 1/2 teaspoons almond extract
Method
- Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.
- Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add almond extract; beat 2 minutes or until frosting is thick enough to spread.
