Almond Float - unflavored gelatin

Method

• Dissolve gelatin in 1 cup of the water.
• In saucepan, bring remaining 4 cups of water to a boil.
• Stir in gelatin mixture. Lower heat and add milk and sugar; heat to just below boiling point.
• Remove from heat.
• Stir in almond extract.
• Pour into two (9-inch) square pans.
• Refrigerate until set.
• Cut into 1/2-inch cubes.
• Serve with fruit mixed with gelatin.
• Use at least 3 cans of any of the following: fruit cocktail, pineapple tidbits, peach halves, mandarin oranges, lychee and/or maraschino cherries.