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Categories:
Italian salad dressing soy sauce fresh ginger root chicken mixed salad greens cilantro green onions fresh California peaches almonds
Viewed: 68 - Published at: a year agoIngredients
- 1 c. Prepared Italian salad dressing
- 2 tsp Low sodium soy sauce
- 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger)
- 4 x Boneless skinless chicken breast halves
- 8 c. Torn mixed salad greens
- 1/4 c. Minced fresh cilantro optional
- 1/4 c. Diagonally sliced green onions
- 5 x Fresh California peaches divided
- 1/4 c. Toasted sliced almonds
- 2 Tbsp. Toasted sesame seeds optional
Method
- For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce, and ginger.
- Add in chicken; close bag securely, turning to coat well.
- Chill 30 min.
- For Salad: Arrange greens on serving plates.
- Sprinkle with cilantro.
- Top with green onions.
- Slice 3 peaches and arrange on lettuce.
- Remove chicken from marinade, reserving marinade.
- Grill or possibly broil chicken till browned and cooked through, basting occasionally with marinade.
- Halve remaining 2 peaches; baste with marinade and grill about 5 min.
- Slice chicken breasts and arrange chicken and grilled peaches on lettuce.
- In small saucepan, bring remaining marinade to a boil (this can be done on the grill, if you like).
- Add in almonds and sesame seeds.
- Pour over salads and serve immediately.
- This recipe serves 4.
