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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 (1 1/8 ounce) package Hidden Valley Original Ranch Dips Mix, divided
- 4 (4 ounce) boneless skinless chicken breasts
- 6 ounces Greek yogurt
- 2 tablespoons milk (to thin yogurt)
- 2 cups panko breadcrumbs (bread crumbs)
- 1 tablespoon fresh chives, finely chopped
- cooking spray
Method
- 1.
- Mix yogurt, milk and chives in a bowl large enough to hold your chicken breasts.
- 2.
- Add 1 1/2 tablespoons of Hidden Valley Ranch Mix to yogurt mixture; stir.
- 3.
- Add chicken breasts to marinate in fridge for at least 1 hour.
- 4.
- Add 1 1/2 tablespoons Hidden Valley Ranch mix to panko breadcrumbs; mix well.
- 5.
- Preheat oven to 400 degrees; grease a baking dish and set aside.
- 6.
- Place breadcrumbs in a shallow dish; add chicken breasts, turning to coat both sides well.
- 7.
- Place chicken in baking dish; lightly spray chicken with short bursts of cooking spray.
- This will help to crisp it up!
- 8.
- Bake for 20-40 minutes (depending on the size of your breasts) or until juices run clear.
- (170 degrees on an instant read thermometer).
- 9.
- Remove from oven; serve and ENJOY!
