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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 4 cups wagon wheel macaroni, uncooked
- 12 lb Italian sausage
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (28 ounce) jar spaghetti sauce
- 1 cup mozzarella cheese, shredded
Method
- Heat oven to 350.
- Cook and drain pasta.
- Cook sausage in pan over medium high heat, until no longer pink.
- Drain.
- Mix cooked pasta, sausage, and remainig ingredients except cheese om an ungreased 2 1/2 qt casserole.
- Cover and bake about 30 minutes.
- Sprinkle with cheese.
- Bake uncovered for 5 more minutes until cheese is melted.
