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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 2 eggs
- 1/2 c. milk
- 1/2 onion
- 1 tsp. salt
- 2 Tbsp. melted butter
- 6 medium potatoes
- dry cottage cheese
Method
- Mix together flour, eggs, milk, salt and butter.
- Roll like pie dough and cut with 2-inch cookie cutter.
- For filling cook and mash potatoes; mix with onion, fried in butter and drained, and dry cottage cheese as you like.
- Put filling on half of round, fold, pinch sides together with fork.
- Drop into boiling water, a few at a time.
- They are done when they come to the surface (about 3 minutes).
- Remove from water.
- Serve with sour cream or fry.
- If you plan to freeze them, don't cook.
