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Categories:
chicken celery almonds onions green chilies olives Cheddar cheese mayonnaise sour cream potato chips
Viewed: 41 - Published at: 8 years agoIngredients
- 10 cups diced cooked chicken
- 10 cups chopped celery
- 2 cups slivered almonds
- 2 bunches green onions with tops, sliced
- 2 cans (4 ounces each) chopped green chilies
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 5 cups shredded cheddar cheese, divided
- 2 cups mayonnaise
- 2 cups sour cream
- 5 cups crushed potato chips
Method
- Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
- Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.
