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Categories:
fresh spinach yellow onion garlic corn oil plain yogurt cayenne powder salt ground black pepper ground coriander pita bread
Viewed: 87 - Published at: 4 years agoIngredients
- 1 bunch fresh spinach
- 1 yellow onion, diced
- 2 teaspoons garlic, minced
- 1/4 cup corn oil
- 2 cups plain yogurt
- 1/8 teaspoon cayenne powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- pita bread
Method
- Wash the spinach several times to remove any sand, and finely chop.
- Put water into a medium-size saucepan until it comes up about 1" from the bottom of the pan.
- Add the spinach and boil over high heat for five minutes.
- Drain.
- In a large frying pan, over medium-high heat, put the oil and onion.
- Stir-fry until the onion is tender, adding the garlic the last couple of minutes.
- Add the cooked spinach and cook for 5 more minutes.
- Turn off heat and let cool.
- In a serving bowl mix together the yogurt, spinach mixture, cayenne, salt, pepper and ground coriander.
- Refrigerate overnight.
- The mixture needs to sit for a while in the fridge so that the flavors can marry.
- Serve with pita bread or naan.