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Ingredients
- 1/3 c. sugar
- 1 egg
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. dark fudge cake mix
- 6 oz. pkg. chocolate chips
Method
- Mix sugar, egg and cream cheese.
- Mix chocolate chips into the mixture.
- Preheat oven as cake directs.
- Mix cake as directed and spoon into cupcake tins until half full each.
- Spoon 1 tablespoon of cream cheese mixture onto cupcakes and bake as cake directs for cupcakes.
- Do not frost!