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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 2 lbs large ripe black Spanish olives
- 1/2 lb scallion
- spanish extra virgin olive oil
- spanish sweet paprika
- red wine vinegar
- salt
- 1 pinch dried oregano
- 1 garlic clove, finely chopped
Method
- Rinse the olives in cold water and allow them to drain.
- Place olives in a bowl.
- Wash and trim scallions and put in bowl with olives.
- Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
- Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
- Marinate for an hour before serving.
- Enjoy with fresh bread and other tapas.
