Ingredients 2 lbs large ripe black Spanish olives1/2 lb scallionspanish extra virgin olive oilspanish sweet paprikared wine vinegarsalt1 pinch dried oregano1 garlic clove, finely choppedMethodRinse the olives i...Learn More

Ingredients 1/4 cup salt, for brining (optional)1/2 cup sugar, for brining (optional)8 chicken thighs with bone, skin removed and discarded2 onions, peeled, halved and sliced1 teaspoon ground ginger2 teaspoons ...Learn More