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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 1/2 cups chicken cooked, diced
- 14 ounces beans with pork, canned one can
- 14 ounces red kidney beans one can, drained and rinsed
- 14 ounces black beans one can, drained and rinsed
- 14 ounces tomato sauce one can
- 2 medium apples peeled, cored and diced
- 1 tablespoon hickory smoke
- 1/4 cup maple syrup or waffle syrup
- 8 ounces barbecue sauce
Method
- Drain and rinse all of the beans except the pork n' beans in a colander.
- In a large stockpot, over medium-low heat, add the tomato sauce and the remaining can of pork n' beans and heat for a few minutes.
- Add the remaining beans, cooked chicken.
- Add the apples, feel free to add some hot sauces or hot peppers if desired.
- Stir and bring to a low simmer.
- Add the maple syrup and the barbecue sauce.
- It should resemble a thick, stew like mixture.
- It will thin a bit as the apples cook.
- Stir very often, cooking slowly.
- Adjust the heat as needed to prevent scorching the bottom of the pot.
- You may need to add some more barbecue sauce or even beer to thin it out.
- Cook for at least one hour.
- Serve warm.
