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Ingredients
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
- 1 cup finely crushed peppermint candies (about 50 peppermint starlight candies)
Method
- Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on HIGH 2 min.
- or until chocolates are almost melted, stirring after each min.
- Stir until chocolates are completely melted.
- Stir 1/2 cup of the peppermint candies into chocolate in each bowl.
- Alternately spoon melted chocolates onto wax paper-covered baking sheet.
- Swirl chocolates together with knife for marble effect.
- Refrigerate 1 hour or until firm.
- Break into pieces.
