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Categories:
margarine brown sugar white sugar egg salted natural-style peanut butter baking soda garbanzo flour potato starch tapioca flour
Viewed: 67 - Published at: 7 years agoIngredients
- 1/2 cup gluten-free margarine
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup salted natural-style peanut butter
- 1/2 teaspoon baking soda
- 1 cup garbanzo flour (chickpea)
- 1/4 cup potato starch
- 1/4 cup tapioca flour
Method
- Preheat oven to 375.
- Make sure you have beaters that can handle thick batter.
- In a medium bowl, cream margarine and sugars.
- Beat in egg and peanut butter.
- In a separate bowl, mix flours and baking soda evenly.
- Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
- Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
- You can press them with a fork if desired, but not necessary.
- Bake 8-10 minutes.
- Let cool 5 minutes before removing from baking sheet.
