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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 cups sugar
- 3 pints half-and-half
- 1 pint whipping cream
- 12 teaspoon salt
- 12 teaspoon vanilla extract
- 2 teaspoons cherry extract
- 34 teaspoon almond extract
- 2 (21 ounce) cans cherry pie filling, chilled
- 12 cup slivered almonds
- 4 cups brownies, broken into small pieces, chilled
Method
- In a 5-quart ice cream freezer, dissolve sugar in mixture of half and half and whipping cream.
- Add salt, vanilla extract, cherry extract, and almond extract.
- Stir well, then freeze in ice cream freezer.
- Remove dasher.
- Fold in half of the cherries, then half of the brownies, then almonds, followed by remainder of brownies and cherries.
- Freeze to desired consistency.
- Brownie bits: Prepare your favorite recipe of brownies, cool, then chill in refrigerator.
- Break brownies into small pieces, about 1/4 inch by 1/4 inch.
- Measure out 4 cups of bits, and return to refrigerator until ready to add to ice cream.
